Founders of Hey! Chips
Did you know? About 15% of global food waste happens at the farm level. At Hey! Chips, we’re committed to minimizing farm waste, especially ones from highly perishable tropical crops. By forming close partnerships with Thai farmers, we optimize the use of every crop by timing the harvest. During production, we also ensure that every slice is hand-cut to minimize any wastage.
We work hand-in-hand with Thai farmers, directly sourcing premium fruits and vegetables to create our delectable snacks. Most people do not know that farmers are receiving lower income over time getting squeezed in between layers of powerful food companies. Sourcing directly from farms not only supports local farmers but also ensures the freshest, highest-quality produce in every crisp.
Conventional snacks rely on huge amounts of energies and chemicals to making their snacks taste good. Behind Hey! Chips’ hand-crafted chips is our commitment to mindful choices for you and the planet. Hey! Chips aims to help everyone return to real, clean, whole-ingredient eating. Each chip is a celebration of authenticity, inviting everyone to join us in embracing a simpler, greener future.
ByKidO x Hey! Chips Sponsorship for NUS Science Volunteer Corp Outreach Programme
Bettr Fellowship | Social Enterprise Leadership Programme
Singapore Cancer Society World Cancer Day Carnival
As an impact-driven social enterprise, our mission extends beyond providing delicious treats. We are committed to creating opportunities for the underprivileged by offering employment, education, and job training. Recognizing the challenges faced by those with limited access to nutritious options, we strive to break the cycle of unhealthy eating in lower-income communities. Through initiatives that promote health and well-being, coupled with skill-building programs, Hey! Chips is dedicated to elevating lives and fostering a brighter future for all.